Blogs

The Old European cut is the round brilliant’s ancestor and, for a growing number of buyers, its more…

The baguette is the quiet workhorse of fine jewellery: a long, narrow rectangular step cut with clean parallel…

The Asscher is the emerald’s square cousin and one of the most distinctive cuts in the trade: a…

The princess is the square brilliant: sharp corners, a clean geometric face, and brilliant faceting that throws serious…

The trillion — also called the trilliant — is the triangular brilliant: a three-sided stone, with either gently…

The heart is the most personal cut in the diamond world, and the most unforgiving. It’s a modified…